Chocolate Chip Lace Cookies

• 1/2 cup unsalted butter, room temperature
• 1/2 cup sugar
• 1 egg
• 1 tsp. vanilla
• 1/2 cup all-purpose flour
• 1 cup semi-sweet
• milk chocolate chips
• 1/3 cup pecans, chopped

1. Preheat the oven to 350F.
2. Line two baking sheets with foil and coat with nonstick spray.
3. In a large bowl, cream together the butter and sugar.
4. Add the egg and beat until light and fluffy.
5. Stir in the vanilla and flour until a smooth batter forms.
6. Stir in the chocolate chips and nuts.
7. Drop the batter by the teaspoon at least 3-inches apart on the foil-lined baking sheet.
8. Bake for 7 to 10 minutes until the edges are golden and the centers are set.
9. Slide foil off pan onto a countertop to cool.
10. Peel foil away from the cookies when cooled.
11. They will be soft when hot but they become crispy as they cool.

unsalted butter, sugar, egg, vanilla, allpurpose, semisweet, milk chocolate chips, pecans

Taken from www.foodgeeks.com/recipes/1721 (may not work)