Strawberry Cream Cheese Cobbler

• 1 stick of butter (1/2 c)
• 1 egg, slightly beaten
• 1 cup all purpose flour
• 1 cup sugar
• 1 cup milk
• 2 tsp baking powder
• 1/2 tsp salt
• 2 quart fresh strawberries ( i sliced mine but u can leave them whole if u like, just cut tops off)
• 4 oz cream cheese, cut into pretty small pieces (about 1/4in)

1. Preheat oven to 350F.
2. Melt butter and pour into a 9x13 inch glass baking dish.
3. Set aside
4. Mix eg, flour, sugar, milk, baking powder, and salt in a med bowl, whisk til smooth.
5. Pour over butter but do NOT stir!
6. !
7. Layer strawberries on top of batter in a single layer, squeeze em in as best u can.
8. Top berries with cream cheese pieces.
9. Bake for 45 min or til top is golden brown and sides are nice n bubbly.
10. I like to serve this warm.

butter, egg, flour, sugar, milk, baking powder, salt, fresh strawberries, cream cheese

Taken from cookpad.com/us/recipes/363463-strawberry-cream-cheese-cobbler (may not work)