Crock Pot Chicken and Drunklins

• 3 large Boneless skinless chicken breasts
• 1 can Cream of mushroom
• 1 can Cream of chicken
• 2 can Chicken broth
• 1 1/2 cup chopped carrots
• 1 1/2 cup Chopped celery
• 1 medium onion, chopped
• 1 packages sliced portabella mushrooms
• 1 can Buttermilk biscuits
• 1 Desired seasonings

1. Take two shots of Jagermeister
2. Season chicken breasts and place in crock pot.
3. I used Webber's Beer Can chicken seasoning.
4. Add chopped onion, celery, carrots and sliced mushrooms in crock pot
5. Pound the bottle of Jagermeister
6. Add desired seasonings.
7. I used ground cumin, onion powder, garlic powder, garlic salt and parsley.
8. Drink an IPA or other beer of the liking
9. Add cream of mushroom, cream of chicken and cans of chicken broth to crock pot then stir them together
10. Yell obscenities at mixture and take your insecurities out on a loved one
11. Cook on low for about four hours or until chicken pulls apart easily with a spoon
12. Try and convince your loved ones you should drive and get more alcohol.
13. Take biscuits and cut them into fours and place in crock pot for about 2 hours.
14. Hover drunkenly over the crock pot eating the contents with a butter knife, burning your mouth and spilling it all over your nude body and counter top.
15. You may not remember this meal, but your stomach and disappointed family members will :-)

chicken breasts, cream of mushroom, cream of chicken, chicken broth, carrots, celery, onion, portabella mushrooms, buttermilk

Taken from cookpad.com/us/recipes/361532-crock-pot-chicken-and-drunklins (may not work)