The Triple

• 8 oz thinly sliced cornbeef lunchmeat
• 2 oz slices of beef bologna lunchmeat
• 4 oz of sliced honey ham lunchmeat 97% fat free
• 3 tsp margarine
• 6 slice white sandwich bread
• 1 tsp horseradish sauce
• 1 tsp mayonnaise
• 2 tbsp shredded mozzarella cheese

1. In a cast iron skillet spray with nonstick spray spread margarine on one side of bread half of a teaspoon
2. Put into skillet margarine side down repeat this toasting both sides of bread on all six slices set aside
3. Stir fry the cornbeef slices
4. Stir fry the bologna
5. Stir fry the ham
6. Add half a teaspoon of horseradish sauce to bread add cornbeef
7. Add half a teaspoon to another piece of bread add bolagna and ham stack on top of the cornbeef
8. Put the last slices of bread back into skillet add half the cheese to each and stack on top of sandwiches cheese size down cut in half enjoy

cornbeef lunchmeat, honey ham, margarine, bread, horseradish sauce, mayonnaise, mozzarella cheese

Taken from cookpad.com/us/recipes/369005-the-triple (may not work)