Deep Fried Mushrooms Recipe

• 1 pound First Choice mushrooms
• 3/4 c. all-purpose flour
• 3/4 c. club soda
• 1/2 teaspoon garlic salt
• Veg. oil for deep frying

1. Wash mushrooms and dry thoroughly on towel.
2. Small mushrooms may be left whole; large ones should be cut into 1/4 inch slices.
3. Stir flour, club soda and garlic salt together till smooth.
4. Dip mushrooms in batter and fry in 400 degree oil for about 5 min or possibly till golden.
5. Oil should be deep sufficient for mushrooms to float freely.
6. Drain on paper towels.

first choice, allpurpose, club soda, garlic salt

Taken from cookeatshare.com/recipes/deep-fried-mushrooms-59335 (may not work)