Carol'S Chicken Casserole(Creamy Chicken On Biscuits)

• 1 (10 oz.) pkg. frozen peas
• 2 c. cooked chicken, cut up
• 1 can cream of chicken soup
• 1/2 c. sour cream
• 1/2 c. milk
• 1/2 tsp. salt and pepper
• 2 c. Bisquick
• 1/2 c. cold water
• 1 1/4 c. shredded Cheddar cheese

1. Preheat oven to 425u0b0.
2. Rinse peas under running cold water to separate.
3. Heat peas, chicken soup, sour cream, milk, salt and pepper to just boiling in saucepan, stirring frequently.
4. Reduce heat.
5. Keep warm while preparing biscuits.
6. Stir Bisquick and water to soft dough.
7. Beat 20 strokes.
8. Smooth into a ball.
9. Knead 5 times.
10. Roll 1/2-inch thick and cut with 2-inch cutter.
11. Pour chicken mixture into oblong dish.
12. Sprinkle cheese on top.
13. Put biscuits on cheese.
14. Bake about 20 minutes.

frozen peas, chicken, cream of chicken soup, sour cream, milk, salt, bisquick, cold water, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=537810 (may not work)