Parmesan Chicken and Peppers

• 1/4 cup KRAFT Lite House Italian Dressing
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 pkg. (1 lb.) frozen bell pepper and onion strips, thawed, well drained
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat dressing in large nonstick skillet on medium heat.
2. Add chicken; cook and stir 8 to 10 min.
3. or until done.
4. Add vegetables; cook and stir 5 min.
5. or until crisp-tender.
6. Top with cheese.

italian dressing, boneless skinless chicken breasts, frozen bell pepper, parmesan cheese

Taken from www.kraftrecipes.com/recipes/parmesan-chicken-peppers-158946.aspx (may not work)