Spicy Kebabs

• 2 pounds pork boneless, lean, cut into 1 1/2 inch cubes
• 1/4 cup peanut butter smooth
• 1 teaspoon coriander ground
• 1 1/2 teaspoons salt
• 1/2 teaspoon cayenne pepper
• 1 teaspoon cumin ground
• 1/2 teaspoon black pepper
• 4 each onions
• 1 clove garlic minced
• 1 1/2 teaspoons lemon juice
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce, tamari

1. Grate the onions.
2. This is best done using a food processor.
3. Mincing is not good enough; you want to end up with something wet and mushy.
4. Don't stick your nose into the food processor.
5. Put all the ingredients into a large bowl, mix well, and cover.
6. Refrigerate for several hours, mixing occasionally.
7. Put meat cubes on skewers, keeping as much of the onion mixture on them as you can.
8. Grill over hot coals, turning to brown each side, for 20 to 25 minutes or until meat is cooked through.
9. (Lamb should still be slightly pink; pork should not.)

pork, peanut butter, coriander ground, salt, cayenne pepper, cumin ground, black pepper, onions, garlic, lemon juice, brown sugar, soy sauce

Taken from recipeland.com/recipe/v/spicy-kebabs-45592 (may not work)