Rosemary's Root Beer Tonic

• 3 ounces sassafras bark dried
• 1 ounce dandelion flowers roots
• 1 ounce burdock root
• 1/2 ounce ginger ground
• 1/2 ounce cinnamon ground
• 1/4 ounce orange zest dried

1. Mix together all ingredients and store in a tightly closed container.
2. In a large pot combine 1 quart of water and 4 tablespoons of dry mixture.
3. Bring to a boil, cover and simmer for 15 to 20 minutes.
4. Strain and sweeten with honey or stevia.

bark dried, dandelion flowers, burdock root, ginger ground, cinnamon ground

Taken from recipeland.com/recipe/v/rosemarys-root-beer-tonic-43796 (may not work)