Cherry Supreme Salad

• 1 c. mini marshmallows
• 1 (3 oz.) pkg. raspberry Jell-O
• 1 (21 oz.) can cherry pie filling
• 1 (3 oz.) pkg. lemon Jell-O
• 1 (3 oz.) pkg. cream cheese
• 1/3 c. mayonnaise or sour cream
• 1 (8 3/4 oz.) can crushed pineapple
• 1/2 (8 oz.) Cool Whip
• 2 Tbsp. chopped nuts

1. Dissolve raspberry Jell-O in 1 cup boiling water.
2. Stir in pie filling.
3. Turn into a 9 x 9 x 2-inch baking dish.
4. Chill until partially set.
5. Dissolve lemon Jell-O in 1 cup boiling water. Beat cream cheese and mayonnaise together.
6. Gradually add lemon Jell-O.
7. Stir in undrained pineapple.
8. Fold in Cool Whip and marshmallows.
9. Spread over cherry layer.
10. Top with nuts.
11. Chill until firm.
12. This also looks pretty made in a Jell-O mold.

marshmallows, raspberry, cherry pie filling, lemon jello, cream cheese, mayonnaise, pineapple, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=356795 (may not work)