Duck Breast And Pine Nut Salad Recipe

• Salad mix of raddichio, chicory, water cress, etc.
• 4 Tbsps. French dressing
• 2 Tbsps. butter
• 2 duck breasts (one duck)
• 3 ozs. pine nuts

1. Arrange chilled salad mix on plate.
2. Heat butter in frying pan; add in breasts and fry about 3 min.
3. Place pine nuts in frying pan and shake till brown and crisp.
4. Slice duck into thin slices, return them and any juices to pan; toss briefly and scatter over the salad.
5. Drizzle dressing over top and serve at once.

salad mix of raddichio, butter, duck breasts, pine nuts

Taken from cookeatshare.com/recipes/duck-breast-and-pine-nut-salad-49998 (may not work)