Lasagna

• 1 lb. sweet or hot Italian sausage
• 1 lb. ground beef
• 1/2 finely chopped onion
• 2 Tbsp. sugar
• 3 cloves garlic
• 1 1/2 tsp. dried basil
• 1 Tbsp. salt
• 1/2 tsp. fennel seed
• 1/2 tsp. oregano
• 1/4 c. parsley
• 1/4 tsp. pepper
• 4 c. canned tomatoes (undrained; 2 lb. 3 oz.)
• 2 cans (6 oz.) tomato paste
• 1 box lasagna noodles
• 1 (15 oz.) container cottage cheese
• 1 egg
• 1/2 tsp. salt
• 3/4 lb. Mozzarella or Provolone cheese
• 1 (3 oz.) jar grated Parmesan cheese, thinly sliced/grated (3/4 c.)

1. Remove the sausage meat from outer casings (ground pork can be substituted); chop the meat. In 5-quart pan, over medium heat, saute sausage or pork, beef, onion and garlic until well browned, about 20 minutes.

sweet, ground beef, onion, sugar, garlic, basil, salt, fennel seed, oregano, parsley, pepper, tomatoes, tomato, lasagna noodles, cottage cheese, egg, salt, mozzarella or provolone cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=144601 (may not work)