Apple-Cranberry Dumplings

• 2 cups water
• 2 cups sugar
• 12 teaspoon cinnamon
• 12 teaspoon clove
• 12 cup butter
• 2 cups flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 2 tablespoons sugar
• 12 cup shortening
• 34 cup milk
• 4 cups grated peeled apples
• 1 cup cook cranberries or 1 cup whole berry cranberry sauce
• 12 cup walnuts, chopped

1. Syrup: Combine the first 4 ingredients and boil for 5 minutes.
2. Remove from heat and add butter.
3. Dough:.
4. Mix dry ingredients and cut in shortening.
5. Gradually add milk,tossing to make a soft dough.
6. Roll out on a floured board to form 12 x 18 inch rectangle.
7. To prepare:.
8. Spread the dough with the apples, cranberries and nuts.
9. Roll up like a jelly roll and cut into 1 inch slices.
10. Place in a 9 x 13 inch pan.
11. Pour hot syrup over all and bake in a 425F oven for 40 minutes.
12. Serve warm.

water, sugar, cinnamon, clove, butter, flour, salt, baking powder, sugar, shortening, milk, peeled apples, cook cranberries, walnuts

Taken from www.food.com/recipe/apple-cranberry-dumplings-133916 (may not work)