Hot Crab Dip

• 16 ounces, weight Cream Cheese, Softened
• 8 ounces, weight Sour Cream
• 4 Tablespoons Mayonnaise
• 1/2 teaspoons Lemon Juice
• 18 teaspoons Garlic Powder
• 1/2 teaspoons Old Bay Seasoning
• 1 cup Shredded Cheddar Cheese, Divided
• 1 pound Crabmeat (white Meat, Claw Meat, Or Combination)

1. Preheat oven to 325 degrees.
2. Blend all ingredients together except the crab meat and 1/2 cup of the cheddar cheese.
3. Fold in crab meat and put in the baking dish.
4. Top with remaining cheese and bake for 45 minutes.
5. Note: I have also baked this first and then topped it with the remaining cheese.
6. Either way will work fine.
7. You can also sprinkle this with paprika after baking.
8. Serve with crackers.
9. I love the plain Breton crackers with this.
10. Enjoy!

weight cream cheese, cream, mayonnaise, lemon juice, garlic, bay seasoning, cheddar cheese, crabmeat

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-crab-dip-2/ (may not work)