One Skillet Sausage Dinner

• 1 (15 ounce) can French style green beans, drained
• 1 (15 ounce) can white hominy, drained (reserve liquid)
• 1 (1 lb) packagepolska kielbasa, cut into 2 inch pieces
• 1 tablespoon prepared yellow mustard
• 1 tablespoon sugar
• 14 teaspoon black pepper

1. In a large skillet fry the cut sausage.
2. Push sausage to outer edge of pan and put in the french cut green beans.
3. Make a well in the center of the green beans and add hominy.
4. Mix the mustard, sugar and black pepper with the liquid from the hominy and pour over entire mixture.
5. Cook on medium to medium high heat until liquid is reduced (about 15 minutes).

french style green beans, white hominy, packagepolska kielbasa, yellow mustard, sugar, black pepper

Taken from www.food.com/recipe/one-skillet-sausage-dinner-107694 (may not work)