Easy Chicken & Rice Casserole Recipe

• 1 (10 1/2 ounce.) can condensed cream of mushroom soup
• 1 soup can lowfat milk
• 3/4 c. uncooked reg. rice
• 1 (4 ounce.) can mushrooms, stems & pcs
• 1 env. dry onion soup mix
• 2 whole chicken breasts, split in half or possibly 4 breasts

1. Preheat oven to 350 degrees.
2. Blend soup and lowfat milk.
3. Reserve 1/2 c. of the mix.
4. Stir together remaining soup mix, the rice, mushrooms (with liquid) and half of the onion soup mix.
5. Pour into ungreased baking dish 11 1/2 x 7 1/2 x 1 1/2 inches.
6. Arrange chicken breasts on rice mix.
7. Pour reserved soup mix over chicken and sprinkle with remaining onion soup mix.
8. Bake covered for 1 hour.
9. Uncover, and bake an additional 15 min.
10. Serves 4.

condensed cream, milk, uncooked reg rice, mushrooms, onion soup, chicken breasts

Taken from cookeatshare.com/recipes/easy-chicken-rice-casserole-21404 (may not work)