Mixed Greens Salad With Cinnamon Apples

• 1 golden delicious apple, quartered and cored
• 2 teaspoons water
• 2 teaspoons ground cinnamon, divided
• 14 cup raspberry vinegar
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• 14 teaspoon salt
• 12 cup canola oil
• 1 (8 -10 ounce) packagegourmet mixed salad greens, thoroughly washed
• 2 ounces goat cheese, crumbled
• 3 tablespoons chopped walnuts

1. Cut apple quarters into 1/4-inch slices.
2. Microwave slices, 2 teaspoons water, and 1 teaspoons cinnamon in a microwave-safe bowl at HIGH 1 minute, stirring once.
3. Cool 10 minutes.
4. Whisk together vinegar, sugar, mustard, salt, and remaining 1 teaspoons cinnamon until well combined.
5. Add canola oil in a slow, steady stream, whisking constantly.
6. Toss 1/2 cup vinaigrette with salad greens.
7. Sprinkle salad evenly with goat cheese, walnuts, and apple mixture.
8. Serve remaining vinaigrette with salad, if desired, or refrigerate up to 1 week.

golden delicious apple, water, ground cinnamon, raspberry vinegar, sugar, mustard, salt, canola oil, salad greens, goat cheese, walnuts

Taken from www.food.com/recipe/mixed-greens-salad-with-cinnamon-apples-332535 (may not work)