Cajun Shrimp

• 1 1/2 c. butter or margarine
• 6 cloves garlic, minced
• 1 Tbsp. fresh or 1 tsp. dried basil
• 1/2 tsp. dried rosemary
• 1/2 tsp. dried oregano
• 1/2 tsp. salt
• 2 tsp. cayenne pepper
• 1 tsp. paprika
• 2 tsp. mustard
• 1 tsp. red pepper flakes
• 1 c. seafood stock
• 1 tsp. lemon juice
• 1 Tbsp. Worcestershire sauce
• Old Bay seasoning to taste
• 1 1/2 lb. shrimp in shells

1. In a saucepan over low heat, melt butter, making sure butter does not brown.
2. As soon as butter starts to melt, add garlic and herbs.
3. Stir until melted.
4. Add remaining ingredients except shrimp and mix well with a whisk.
5. Simmer over low heat to allow flavors to blend, about 15 minutes.
6. Add shrimp and cook until opaque, 5 to 7 minutes.

butter, garlic, basil, rosemary, oregano, salt, cayenne pepper, paprika, mustard, red pepper, seafood stock, lemon juice, worcestershire sauce, bay seasoning, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=918926 (may not work)