Beef Chop Suey Recipe

• 1 lb Beef round steak,
• 1 Tbsp. Vegetable oil,
• 1 tsp Sesame oil,
• 1 Tbsp. Low-sodium soy sauce,
• 3 x Celery stalk, thinly sliced diagonally
• 2 med Size onions, sliced
• 1 c. Chicken broth,
• 2 c. Bean sprouts, rinsed

1. Trim any fat from steak and dice.
2. In a large non-stick skillet or possibly wok, heat oils and stir-fry meat over high heat 1 minute.
3. Stir in soy sauce.
4. Remove meat with a slotted spoon and keep hot.
5. Add in celery, onions and broth to the skillet.
6. Bring to a boil, reduce heat and cook 5 min.
7. Add in bean sprouts.
8. Cook 3 min more, then return meat and stir to heat.
9. Serve with Confitti Rice and Sesame Spinach Salad.

vegetable oil, sesame oil, soy sauce, celery stalk, onions, chicken broth, sprouts

Taken from cookeatshare.com/recipes/beef-chop-suey-81783 (may not work)