Mum's Curry and Rice

• rump steak, one large piece
• yellow onion, at least one per person,chopped
• bay leaf
• mild curry powder
• arrowroot
• butter or oil, for frying
• salt, to taste
• uncooked white rice, 1/2 cup per person

1. Chop the rump steak into large bite sized pieces.
2. In a Dutch oven, fry the onions in butter until golden.
3. Add approx 1 T of curry powder depending on your taste preferences.
4. Add the chopped meat and fry.
5. Add about 1-1.5 cups of water for every person and add the bay leaves.
6. Bring to a boil then allow to simmer.
7. This is best cooked slowly ie for a couple of hours.
8. Taste test at some point and add salt as needed.
9. Dissolve 1-2 tsp of arrowroot in a small amount of cold water and carefully add to the stew if it has not thickened sufficiently.
10. Serve with boiled white rice.

rump steak, yellow onion, bay leaf, curry powder, arrowroot, butter, salt, white rice

Taken from www.food.com/recipe/mums-curry-and-rice-63638 (may not work)