Ham & Potatoes au Gratin

• 1 pkg. (4-serving size) scalloped potato mix
• 2 cups chopped OSCAR MAYER Baked Cooked Ham
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup KRAFT Shredded Cheddar Cheese

1. Combine Potatoes, Sauce Mix, hot water and milk in large saucepan as directed on package, except reduce measure of hot water by 1/4 cup and omit butter or margarine.
2. Bring to boil.
3. Stir in ham; Simmer on medium-low heat 15 min.
4. or until potatoes are tender, stirring frequently.
5. Remove from heat.
6. Stir in sour cream.
7. Top with cheese; cover.
8. Let stand 5 min.
9. or until melted.

potato mix, ham, s, cheddar cheese

Taken from www.kraftrecipes.com/recipes/ham-potatoes-au-gratin-162647.aspx (may not work)