Peach Cobbler

• 1 (15 ounce) can peach pie filling
• 2 cups baking mix
• 2 eggs
• 1 teaspoon cinnamon
• 1 cup water
• 6 teaspoons butter

1. Preheat oven to 375
2. Place butter in cake pan
3. Place baking mix, eggs, cinnamon, and water in a mixing bowl.
4. Mix till well blended
5. Pour over Butter
6. Spoon peach pie filling to place evenly
7. Bake 45 minutes or till done.
8. Top will have crisp areas mixed with soft
9. Serve immediately
10. Top with Vanilla Ice Cream or Cool Whip if desired.

peach pie filling, baking mix, eggs, cinnamon, water, butter

Taken from www.food.com/recipe/peach-cobbler-363739 (may not work)