Saint Patrick's Mayonnaise

• 12 cup packed fresh tarragon leaf
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 12 cup mayonnaise
• salt and pepper

1. In a food processor or blender, puree tarragon leaves with oil, lemon juice, and mustard until smooth.
2. Stir puree into mayonnaise; season with salt and pepper.
3. Serve as a dip with blanched fresh asparagus, or other veggies of your choice.

tarragon leaf, extra virgin olive oil, lemon juice, mustard, mayonnaise, salt

Taken from www.food.com/recipe/saint-patricks-mayonnaise-30655 (may not work)