Chicken With Peach Salsa

• 2 (1 cup) fresh peaches, chopped
• 1 tablespoon sugar
• 2 tablespoons sliced green onions
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped jalapeno pepper
• 4 (4-ounce) boneless skinless chicken breasts
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons Land O Lakes Butter

1. Stir together all salsa ingredients in bowl.
2. Cover; refrigerate at least 1 hour.
3. Sprinkle chicken breasts with salt and pepper.
4. Melt butter in 10-inch skillet; add chicken breasts.
5. Cook over medium heat, turning once or twice, 15-20 minutes or until chicken is no longer pink.
6. Continue cooking, turning and coating chicken with butter, until internal temperature reaches 165F and juices run clear when pierced with a fork.
7. Serve chicken with salsa.

fresh peaches, sugar, green onions, parsley, jalapeno pepper, chicken breasts, salt, pepper, butter

Taken from www.landolakes.com/recipe/81/chicken-with-peach-salsa (may not work)