Oyster Pan Roast

• 2 tbsp. clam broth
• clam juice
• 2 tbsp. butter
• 1/4 tsp. paprika
• 1 dash celery salt
• 1 tbsp. Worcestershire sauce
• 9 md. oysters, shucked with liquor
• 1-1/2 tbsp. chili sauce
• 1/2 cup half and half
• 1 slice toast
• 1 dash paprika

1. In top of double boiler place clam broth, 1 tbsp.
2. of the butter, paprika, celery salt and Worcestershire sauce; stir gently.
3. Add oysters and simmer just until their edges start to curl, approximately 1 minute.
4. Stir in chili sauce and half and half and heat through.
5. Place a slice of toast in warm bowl; pour oyster pan roast over toast.
6. Float remaining tbsp.
7. of butter on top.
8. Sprinkle with a pinch of paprika.
9. Serve immediately.

clam broth, clam juice, butter, paprika, celery salt, worcestershire sauce, oysters, chili sauce, paprika

Taken from www.foodgeeks.com/recipes/3946 (may not work)