Stromboli-Spinach Bread

• 2 loaves bread dough, from freezer case
• 12 lb salami
• 12 lb American cheese
• 2 (10 ounce) packages spinach, chopped
• olive oil
• garlic, chopped

1. Cook and drain spinach (dry).
2. Add oil and garlic to taste.
3. (I am heavy-handed with garlic).
4. Defrost bread and roll out into a rectangular shape.
5. Layer cheese, salami and flavored spinach.
6. Roll in jelly roll fashion.
7. Bake on greased cookie sheet at 350 for 30-40 minutes.
8. For a bready stromboli let sit 1 hour before baking.

loaves bread, salami, american cheese, packages spinach, olive oil, garlic

Taken from www.food.com/recipe/stromboli-spinach-bread-241753 (may not work)