BBQ Salmon with Mango Salsa

• 4 small salmon fillets or 2 large
• 1 tbsp (15 ml). ground ginger
• 1 red pepper, cut in thin slices
• 1 mango, cut in very small cubes
• 1/2 cup (125 ml) onion, chopped
• 1/8 cup (30 ml) red wine vinagar
• salt and pepper, to taste
• 1/2 tsp (2 ml). crushed garlic for each fillet - if large, use double
• 2 tbsp (30 ml) oil

1. Heat BBQ on low/medium.
2. Place each salmon on its own foil.
3. Sprinkle salt and pepper on fish.
4. With your fingers, put garlic all over each fish.
5. Wrap the salmon with the foil, leaving a small opening on top
6. Put on grill and set timer for 15 minutes.
7. Cut onion and pepper.
8. In a frying pan, add 2 tbsp (30 ml) oil and heat on high.
9. Add the onion and pepper, stirring for 3 minutes.
10. Reduce the heat to low, and add the vinagar and mango; stir.
11. Reduce the heat to simmer and add the ginger, let simmer until your salmon is done.
12. Using a spatula, move the salmon from the foil (the skin will come off) and put on plate.
13. Spoon mango salsa over fish and serve.

salmon, ground ginger, red pepper, mango, onion, red wine vinagar, salt, garlic, oil

Taken from online-cookbook.com/goto/cook/rpage/001596 (may not work)