Sesame Salmon with Stir-Fried Vegetable Medley

• 1/4 cup KRAFT Lite Asian Toasted Sesame Dressing, divided
• 4 skinless salmon fillets (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14
• 2 tsp. olive oil
• 2 carrots, cut into matchlike sticks Target 2 lb For $3.00 thru 02/06
• 1 cup sugar snap peas
• 1 red pepper, cut into strips
• 1 green onion, thinly sliced

1. Heat oven to 450 degrees F.
2. Reserve 2 Tbsp.
3. dressing for later use.
4. Place fish on baking sheet sprayed with cooking spray; brush with remaining dressing.
5. Bake 12 to 15 min.
6. or until fish flakes easily with fork.
7. Meanwhile, heat oil in large nonstick skillet on medium heat.
8. Add next 3 ingredients; cook and stir 4 min.
9. or until crisp-tender.
10. Remove from heat; stir in reserved dressing.
11. Spoon cooked vegetables onto serving plate; top with fish and onions.

kraft lite asian, salmon, olive oil, carrots, sugar snap peas, red pepper, green onion

Taken from www.kraftrecipes.com/recipes/sesame-salmon-stir-fried-vegetable-medley-123049.aspx (may not work)