Zesty-Style Potato Wedges

• 4 large baking potatoes
• 2 tablespoons butter, melted
• 2 teaspoons chili seasoning mix
• 1 cup salsa

1. Heat oven to 400F
2. Spray a jelly roll pan (15 X10 X1-inch) with no stick cooking spray.
3. Scrub and dry potatoes; DO NOT peel.
4. Cut each into six lengthwise wedges.
5. In a small bowl stir together butter and seasoning mix; brush on potato wedges.
6. Place on prepared pan.
7. Bake for 35 to 40 minutes or until potatoes are fork tender.
8. Serve with salsa.

baking potatoes, butter, chili seasoning mix, salsa

Taken from www.food.com/recipe/zesty-style-potato-wedges-243899 (may not work)