Chocolate Eclair Squares

• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 64 vanilla wafers
• 2 oz. BAKER'S Semi-Sweet Chocolate

1. Beat pudding mixes and milk in large bowl with whisk 2 min.
2. Stir in COOL WHIP.
3. Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture.
4. Repeat layers twice.
5. Top with remaining wafers.
6. Refrigerate 4 hours.
7. Microwave chocolate in microwaveable bowl on HIGH 1 min.
8. or until melted when stirred.
9. Drizzle over dessert.

cold milk, vanilla wafers, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-eclair-squares-111198.aspx (may not work)