Blackberry And Cassis Jelly Dessert Recipe

• 1 kg Frzn Blackberries
• 2 c. Water
• 1 1/2 c. Sugar
• 2 1/2 Tbsp. Gelatine
• 1/4 c. Cassis (blackcurrent liqueur)

1. Hi All.
2. This is a really refreshing summer dessert PUT BLACKBERRIES IN A POT WITH THE WATER HEAT GENTLY 'TIL BERRIES ARE MELTED, THEN SIMMER FOR 10 Minutes Till THE FRUIT IS VERY SOFT.
3. Add in SUGAR & SIMMER AGAIN 'TIL DISSOLVED.
4. STRAIN THROUGH FINE SIEVE, PRESSING WITH A WOODEN SPOON (TO GET AS MUCH JUICE AS POSSIBLE).
5. Add in CASSIS & TASTE FOR SWEETNESS Add in MORE SUGAR If you like.
6. REHEAT JUICE 'TIL ALMOST BOILING.
7. SOFTEN GELATINE IN 1/2 C. Cool WATER & STIR INTO JUICES.
8. STIR Till DISSOLVED.
9. POUR INTO LARGE BOWL OF JELLY MOULD.
10. SET IN A Cool PLACE.
11. UNMOULD JUST BEFORE SERVING.
12. THIS IS A VERY RICH FLAVOURED JELLY SO SMALL HELPINGS ARE ALL Which IS NEEDED.
13. 8 SERVINGS.

blackberries, water, sugar, gelatine

Taken from cookeatshare.com/recipes/blackberry-and-cassis-jelly-dessert-86190 (may not work)