California Chicken Salad

• 1-1/2 cups instant white rice
• 1-1/2 cups chicken broth
• 4 nectarines or red plums, sliced
• 2 cups leftover cut-up chicken
• 2 celery stalks, sliced
• 1 green pepper, chopped
• 1 small red onion, chopped
• 1/2 cup Kraft Zesty Italian Dressing

1. PREPARE rice with chicken broth in place of water , according to package directions.
2. Cool.
3. COMBINE cooked rice with remaining ingredients.
4. Chill until served.

instant white rice, chicken broth, nectarines, chicken, celery stalks, green pepper, red onion, italian dressing

Taken from www.kraftrecipes.com/recipes/california-chicken-salad-86468.aspx (may not work)