Chicken Fajita Burgers

• 2 pounds ground chicken
• 2 tablespoons chipotle (smoky flavor) chili powder (a palmful)
• 2 to 3 tablespoons chopped fresh cilantro
• Several drops of hot sauce, such as Tabasco
• 2 tablespoons grill seasoning, such as McCormicks Montreal Steak Seasoning
• Extra-virgin olive oil (EVOO), for drizzling
• 1 package of large flour tortillas, warmed and passed at the table

1. Heat a grill pan or large skillet over medium-high heat.
2. In a large bowl combine the chicken, chipotle powder, cilantro, hot sauce, and grill seasoning.
3. Score and divide the meat into 4 sections and form 4 big patties, 1 inch thick.
4. Drizzle the patties with EVOO and cook for 6 minutes on each side or until the meat is firm and cooked through.

ground chicken, chili powder, fresh cilantro, hot sauce, grill seasoning, extravirgin olive oil, flour tortillas

Taken from www.epicurious.com/recipes/food/views/chicken-fajita-burgers-374737 (may not work)