Smoked Salmon Pizza

• 1 Large Pizza Crust Or 2 Naan Flatbreads
• 8 ounces, weight Cream Cheese (light Is Fine), Softened
• 1 whole Lemon, Zest And Half The Juice
• 2 Tablespoons Chopped Fresh Dill
• Salt And Pepper, to taste
• 4 ounces, weight Smoked Salmon Pieces
• 1/4 pounds Smoked Gouda Cheese, Sliced
• 1 whole Shallot, Sliced
• 2 Tablespoons Capers, Drained

1. Preheat your oven to 375 degrees F. Place the pizza crust or naan flatbreads on a cookie sheet.
2. Spray the crust/naan with cooking spray and toast in the oven for about 5 minutes, or until the edges start to brown.
3. Meanwhile, in a small bowl combine the cream cheese, zest, juice, and dill.
4. Mix to combine.
5. Taste for seasoning and add salt and pepper.
6. Once the crust has toasted, spread on the cream cheese mixture.
7. Top the crust with salmon, gouda slices, shallots, and capers.
8. Return to the oven for 10-15 minutes, or until the cheese has melted.
9. Garnish with extra dill, if desired.

crust, weight cream cheese, lemon, dill, salt, salmon, gouda cheese, shallot, capers

Taken from tastykitchen.com/recipes/main-courses/smoked-salmon-pizza-3/ (may not work)