Lasagna in a Bun

• 8 hoagie buns
• 1 lb. ground beef
• 1 cup spaghetti sauce
• 1 tbsp. garlic powder
• 1 tbsp. dried Italian seasonings
• 1 cup ricotta cheese
• 1/4 cup Parmesan cheese, grated
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded

1. Cut a thin slice off the tops of the buns.
2. Hollow out centers, leaving about a 1/4-inch shell.
3. In a skillet, brown beef.
4. Drain and add spaghetti sauce, garlic powder and Italian seasonings.
5. Cook about 5 minutes.
6. Meanwhile, combine ricotta, parmesan and half the cheddar and half the mozzarella.
7. Spoon meat mixture into buns and top with cheese mixture.
8. Place on a baking sheet and loosely cover with foil.
9. Bake at 350F for about 20 minutes.
10. Uncover and sprinkle with remaining cheese.
11. Bake another 2-3 minutes.

buns, ground beef, spaghetti sauce, garlic powder, italian seasonings, ricotta cheese, parmesan cheese, cheddar cheese, mozzarella cheese

Taken from www.foodgeeks.com/recipes/1215 (may not work)