Marinated Mushrooms

• 4 lbs fresh mushrooms, sliced
• 14 cup salt
• 12 teaspoon white pepper
• 14 teaspoon black pepper
• 14 teaspoon dried oregano
• 2 12 cups sugar
• 14 cup Accent seasoning
• 18 teaspoon crushed red pepper flakes
• 2 garlic cloves, crushed
• 2 cups red wine vinegar
• 1 12 cups salad oil
• 1 medium red onion, chopped

1. Combine all ingredients in a large bowl.
2. Cover and refrigerate for 3 days.
3. Stirring a few times a day.

mushrooms, salt, white pepper, black pepper, oregano, sugar, accent seasoning, red pepper, garlic, red wine vinegar, salad oil, red onion

Taken from www.food.com/recipe/marinated-mushrooms-446728 (may not work)