Parmesan Potato Salad

• 6 to 8 md. potatoes, boiled, cooled, peeled and cut into bite sized chunks
• 1 md. onion, chopped
• 2 tbsp. light flavored canola oil
• corn oil
• 2 tbsp. sweet pickle juice (or apple cider vinegar and sugar to make sweet/sour)
• 1/4 to 1/2 cup Parmesan cheese, to taste
• 1 to 1-1/2 cup mayonnaise
• Salt and pepper, to taste
• Paprika

1. In large bowl mix together potatoes and onions.
2. Sprinkle oil and pickle juice (or vinegar and sugar) and toss all lightly.
3. Sprinkle parmesan in tossing lightly with each sprinkle to coat entire batch.
4. Add salt and pepper to taste.
5. Mix in mayonnaise and sprinkle a little paprika on top for color.
6. Chill.

potatoes, onion, light flavored canola oil, corn oil, sweet pickle juice, parmesan cheese, mayonnaise, salt, paprika

Taken from www.foodgeeks.com/recipes/17930 (may not work)