Pineapple Gin Punch

• 3 cups pineapple juice
• 3/4 cup fresh lemon juice, plus lemon twists, for garnish
• 12 ounces gin
• 4 ounces orange liqueur, such as Cointreau
• 1/2 teaspoon allspice
• Champagne or sparkling wine, chilled, for serving

1. Combine the pineapple juice, lemon juice, gin, orange liqueur and allspice in a pitcher filled with ice.
2. Stir to combine.
3. Pour into ice-filled highball glasses, top with champagne and garnish each with a lemon twist.

pineapple juice, lemon juice, gin, orange liqueur, allspice, sparkling wine

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/pineapple-gin-punch.html (may not work)