Pumpkin Chocolate Chip Bran Muffins

• 2 12 cups whole wheat flour
• 2 12 cups oat bran
• 1 cup wheat bran
• 1 12 cups turbinado sugar (sub granulated sugar if you like)
• 2 12 teaspoons baking soda
• 12 cup vegetable oil
• 2 eggs
• 2 cups buttermilk
• 2 teaspoons vanilla
• 2 (14 ounce) cans pumpkin
• 1 (11 1/2 ounce) package semi-sweet chocolate chips

1. Preheat oven to 400 degrees.
2. Whisk together whole wheat flour, oat bran, wheat bran, turbinado sugar, and baking soda.
3. In a separate bowl, whisk together oil, eggs, buttermilk and vanilla.
4. Combine oil mixture and pumpkin (all at once) with dry ingredients.
5. Stir until just mixed.
6. Spoon into lightly greased standard muffin cups.
7. Fill nearly to brim of muffin cup.
8. Cook for 18 to 22 minutes.
9. Makes 42 standard sized muffins.

whole wheat flour, bran, bran, turbinado sugar, baking soda, vegetable oil, eggs, buttermilk, vanilla, pumpkin, semisweet chocolate chips

Taken from www.food.com/recipe/pumpkin-chocolate-chip-bran-muffins-378009 (may not work)