Dirty Rice with Smoked Sausage

• 2 cups long grain white rice
• 5 cups chicken stock, divided
• 2 tablespoons vegetable oil
• 1 pound smoked pork sausage, sliced
• 1 clove garlic, minced
• 1 large onion, chopped
• 1 stalk celery, chopped
• 1 medium green bell pepper, chopped
• 1/4 teaspoon cayenne
• 1/4 cup chopped fresh parsley leaves
• Kosher salt and freshly ground black pepper

1. Make the rice, in a medium saucepan combine the rice and chicken stock.
2. Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice, about 20 minutes.
3. Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat.
4. Brown the sausage.
5. Once browned, add the garlic, onion, celery, and green bell pepper.
6. Cook until softened, about 5 minutes.
7. Season with salt and pepper.
8. Add 1 cup chicken stock and cayenne.
9. Cook until the stock has reduced a little.
10. Add the cooked rice and parsley and stir thoroughly.
11. Taste and season with salt and pepper, if necessary.

long grain white rice, chicken stock, vegetable oil, pork sausage, clove garlic, onion, celery, green bell pepper, cayenne, parsley, kosher salt

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/dirty-rice-with-smoked-sausage-recipe.html (may not work)