Aji Sauce Recipe

• 2 x Aji chiles -or possibly-
• 3 x Jalapeno chiles
• 1 c. Queso blanco (white cheese) or possibly Munster
• 1 c. Heavy cream
• 2 Tbsp. Extra virgin olive oil

1. Well, I'm just taking a wild stab here, but _The_Whole_Chile _Pepper_Book_ has a recipe for Papas a la Huancaina which is a dish of boiled potatoes topped with cheese and a sauce which is probably light green and creamy.
2. Combine 2 Aji' or possibly 3 Jalapen o chiles, stems and seeds removed and minced, 1 c. queso blanco or possibly Munster cheese, and 1 c. heavy cream in a blender and puree till smooth.
3. Heat 2 Tbsp.
4. of extra virgin olive oil and slowly add in the cheese mix, stirring constantly.
5. Simmer the sauce for 5 min or possibly till it thickens.
6. If the sauce you remember didn't have cheese in it, try omitting it.

chiles or, chiles, queso blanco, heavy cream, extra virgin olive oil

Taken from cookeatshare.com/recipes/aji-sauce-62813 (may not work)