Grilled Pork Skewers

• 4 whole Boneless Pork Chops
• 2 cloves Garlic
• 18 cups Soy Sauce
• 18 cups Teriyaki Sauce
• 2 Tablespoons Sugar
• 1 whole Lemon, Juiced
• 1 Tablespoon Olive Oil, Plus More For Greasing Grill
• 1/2 teaspoons Ground Ginger
• 8 Wooden Skewers

1. Trim off any visible fat from the pork, then cut into 1/2-inch strips (4 strips per chop).
2. Mince the garlic, and mix with soy sauce, teriyaki sauce, sugar, lemon juice, olive oil, and ginger in a medium bowl.
3. Add the pork to the bowl, and toss to coat well.
4. Marinate in the refrigerator for at least 1 hour.
5. To cook: Preheat a grill over medium-high heat and grease with more olive oil.
6. Soak wooden skewers for a good 10 minutes in water, to prevent burning.
7. Thread the meat onto skewers (2 per stick), and when grill is hot, cook for 2-3 minutes on each side, until cooked through and no pink remains.
8. Enjoy!

chops, garlic, soy sauce, teriyaki sauce, sugar, lemon, olive oil, ground ginger, skewers

Taken from tastykitchen.com/recipes/main-courses/grilled-pork-skewers/ (may not work)