Lasagna Crescent Roll-Ups

• 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
• 2 Tbsp. chopped onion
• 1 Tbsp. oil
• 2 (8 oz.) pkg. cream cheese
• 1/4 c. Parmesan cheese
• 1 egg, beaten
• 1/4 tsp. salt
• 1 (21 oz.) jar spaghetti sauce
• 2 (8 oz.) crescent rolls
• 1 c. shredded Mozzarella cheese

1. Cook broccoli and onion in large skillet in oil until tender. Remove from heat; stir in cubed cream cheese, Parmesan cheese, egg and salt.
2. In small saucepan, heat sauce.
3. Separate dough into 8 rectangles.
4. Overlap long sides of 2 rectangles 1/2-inch.
5. Firmly press edges together.
6. Roll to form 11 x 6-inch rectangle.
7. Repeat with remaining rectangles.
8. Spoon 3/4 cup cream cheese mixture onto each rectangle; spread to within 1/2-inch of edges.
9. Starting at longest side, roll up.
10. Cut each in half.

broccoli, onion, oil, cream cheese, parmesan cheese, egg, salt, spaghetti sauce, crescent rolls, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=195679 (may not work)