Veggie Pasta

• 12 head cabbage, shredded. (Its is ok to cheat and use cole slaw mix if you are in a hurry and dont feel like chopping.)
• 12 bell pepper, sliced thinly
• 2 cups broccoli florets (sometimes I use the broccoli cole slaw instead)
• 1 cup mushroom (feel free to use canned)
• 1 tablespoon minced garlic
• 2 tablespoons extra virgin olive oil
• 1 tablespoon sesame oil
• 2 tablespoons lemon pepper
• 1 teaspoon salt
• 1 tablespoon soy sauce
• 16 ounces whole wheat egg noodles (cooked)

1. Warm oil in skillet and add garlic.
2. Then toss in broccoli, mushrooms,and bell pepper.
3. Cook on medium heat a few minutes until veggies are slightly tender but still crisp.
4. Add cabbage and cook until cabbage is tender but crisp.
5. Add seasonings and soy sauce according to your personal taste.
6. Add cooked noodles and stir until mixed.
7. Enjoy!

cabbage, bell pepper, broccoli florets, mushroom, garlic, extra virgin olive oil, sesame oil, lemon pepper, salt, soy sauce, whole wheat egg noodles

Taken from www.food.com/recipe/veggie-pasta-222016 (may not work)