Layered Taco Dip

• 1 can (16 oz.) TACO BELL Refried Beans
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup TACO BELL Thick & Chunky Salsa
• 1 cup prepared guacamole
• 1/4 cup chopped green onions
• 1/4 cup sliced black olives
• 1/4 cup sliced jalapeno peppers
• thin wheat snack crackers

1. Spread refried beans on large serving plate; top with layers of sour cream, salsa and guacamole.
2. Sprinkle with green onions, olives and jalapenos.
3. Refrigerate until ready to serve.
4. Serve as a dip with crackers.

taco, s, taco, guacamole, green onions, black olives, jalapeno peppers, thin wheat snack crackers

Taken from www.kraftrecipes.com/recipes/layered-taco-dip-56603.aspx (may not work)