Three-Season Gingerbread Cookies

• 1 cup margarine
• 1 cup sugar
• 1 egg
• 1 cup molasses
• 4 12 cups all-purpose flour
• 1 teaspoon ground ginger
• 1 12 teaspoons baking soda
• 12 teaspoon ground cloves
• 12 teaspoon salt
• 1 teaspoon vanilla
• 1 teaspoon ground cinnamon

1. In a mixing bowl combine margarine, molasses, egg, cinnamon and sugar.
2. Mix until smooth and creamy.
3. Add the dry ingredients and mix well.
4. Refrigerate overnight.
5. Lightly flour a surface and roll out the dough to approximately 1/8th inch thickness.
6. Cut into desired shapes and place 1 inch apart on a lightly greased baking sheet.
7. Bake at 350 degrees for 7 to 9 minutes.

margarine, sugar, egg, molasses, flour, ground ginger, baking soda, ground cloves, salt, vanilla, ground cinnamon

Taken from www.food.com/recipe/three-season-gingerbread-cookies-326358 (may not work)