Noodles with Green Ribbons

• 1 bunch kale
• collards
• 1/2 cup chicken stock
• 1 pkg. (12 oz.) broad egg noodles
• 1 head roasted garlic*
• 1/2 cup diced prosciutto
• 2 tbsp. toasted pine nuts
• Salt and pepper, to taste

1. Stack a few kale or collards leaves on top of each other and roll into a rough cylinder.
2. Hold roll and cut across the roll to make thin ribbons.
3. Heat stock in pot, add greens, cover and cook until just wilted, approximately 5 minutes.
4. Meanwhile, cook noodles in large pot of boiling water.
5. Drain and place in serving bowl.
6. Add cooked greens.
7. Squeeze pulp from roasted garlic.
8. Stir garlic pulp, prosciutto and pine nuts into noodles and greens mixture.
9. Season and serve immediately.

kale, collards, chicken stock, egg noodles, garlic, nuts, salt

Taken from www.foodgeeks.com/recipes/4544 (may not work)