Pesto Bruschetta

• 1 BOCA Bruschetta Tomato Basil Parmesan Veggie Patty
• 1 slice sourdough bread, toasted
• 1 tsp. CLASSICO Traditional Basil Pesto Sauce and Spread
• 1 slice tomato
• 1 Tbsp. KRAFT Shredded Parmesan Cheese

1. Cook patty as directed on package.
2. Heat broiler.
3. Spread toast slice with pesto; top with patty, tomato and cheese.
4. Broil 2 min.
5. or until cheese is golden brown.

tomato basil, bread, tomato, parmesan cheese

Taken from www.kraftrecipes.com/recipes/pesto-bruschetta-118852.aspx (may not work)