Stacking Enchiladas

• 1 pound Hamburger
• 1 whole Onion, Chopped
• Garlic Salt, to taste
• 1 quart Tomato Juice ( I Just Use A Large Can, Which Is More Than A Quart, But It Works Great)
• 1/2 cans El Paso Sauce
• 2 cans Tomato Sauce
• 1 teaspoon Oregano
• 1/2 cups Water
• 3 Tablespoons Cornstarch
• Corn Tortillas

1. Brown hamburger and onion.
2. Add the rest of the ingredients (except the tortillas, water and cornstarch) and simmer for 1/2 hour.
3. Mix together 1/2 cup water and 3 tablespoons cornstarch and stir into sauce until it thickens.
4. Warm tortillas in the sauce and pile 3 warmed tortillas on a plate with extra suace on top.
5. Top with grated cheese, tomatoes, onion, lettuce and sour cream, or whatever floats your boat, but these are my favorites.

hamburger, onion, garlic, tomato juice, paso sauce, tomato sauce, oregano, water, cornstarch, corn tortillas

Taken from tastykitchen.com/recipes/main-courses/stacking-enchiladas/ (may not work)