Madras Beef Curry

• 1 lb sirloin steak, cut into 1-inch cubes
• 2 garlic cloves, finely chopped
• 14 cup onion, finely chopped
• 2 dried red chilies, seeded, finely chopped
• 1 tablespoon oil
• 1 tablespoon curry powder
• 2 teaspoons tomato paste
• 1 cup water
• 2 teaspoons salt
• 1 lemon, juice of

1. Heat oil in a pan; add garlic, onion and chillies.
2. Cook about 4 minutes.
3. Stir in curry powder and cook for another 4 minutes.
4. Add steak cubes, mix well and cook for 10 minutes.
5. Add tomato paste and water.
6. Cover pan, bring mixture to boil.
7. Reduce heat and simmer gently until the meat is tender, about 1 1/4 hours.
8. Add salt and lemon juice.

sirloin steak, garlic, onion, red chilies, oil, curry powder, tomato paste, water, salt, lemon

Taken from www.food.com/recipe/madras-beef-curry-119668 (may not work)